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Administrative Clerk II – EP&R/003

Works under the supervision of the Division/Department Head through immediate supervisor as directed or required. Duties include telephone reception, registration scheduling, filing, timekeeping and using customer service skills, preparing and editing purchasing requisitions, inventorying all supplies to meet requirements, placing orders with vendors, maintaining a filing system, updating records as required, and evaluating cost purchasing from various vendors.

Certified Medical Assistant – CHC/116

Applicant will be working assisting medical physicians and nurses in patient care activities, including collecting information from clients, escorting patients, preparing medical records, stocking exam rooms, and drawing blood, along, with performing in-house procedures.

Nutrition Specialist – FHS/035

Under the supervision of the Division Director through immediate supervisors; plans, organizes, and evaluates the nutrition component of Women, Infants, and Children (WIC). Conducts group education and health assessments and certifies clients eligible for WIC.