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Nutrition Specialist – FHS/112

Under the supervision of the Division Director through immediate supervisors; plans, organizes and evaluates nutrition component of Women, Infants and Children (WIC). Conducts group education, health assessments and certifies clients eligible for WIC. Performs hemoglobin screenings; assess needs for health and social services; develops an individual care plan in conjunction with clients; periodic assessments, follow-up, and referral activities.